VISIT FOR FOOD, STAY AS FAMILY
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DEFENDING DELICIOUS
“Baking may be regarded as a science, but it’s the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile.”
Anna Olson
On the
Menu
Indulge in a tantalizing symphony of flavors here at Pizzelle, your local small batch bakery. The Euro-centric bakery that will whisk you away on a pastry pilgrimage like no other! Prepare for the knead to know info on our scrumptious lineup, where each morsel will butter you up with its irresistible charm.
Sink your teeth into our Croissant Royale, a buttery treasure that reigns over the land of flaky goodness, or let your taste buds salsa with joy as you savor our Tiramisu Tango, a creamy dessert that dances its way into your heart.
Feeling a little loaf-ish? Fear not, for our Bread Symphony will orchestrate a melody of crusty notes that will make you rise to the occasion! From the Rye Maestro to the Baguette Ballerina, you'll find yourself applauding for every loaf that graces your table.
So, butter up your appetite, flour-ish your sense of adventure, and head to Pizzelle where every bite is a dough-licious adventure! Warning: Side effects may include excessive grinning, cravings for seconds, and a newfound appreciation for the power of puns. Bon appétit!
Breakfast Pastries
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Plain, Chocolate, Almond, and Ham & Cheese.
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Cheese or Fruit Filled
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"Queen's pastry" made with flakey laminated dough that has been rolled in sugar and baked for caramelization on the outside and soft, buttery pastry inside.
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The classic delight
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Delicious!
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Rotating Seasonal Flavors
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Rotating Seasonal Flavors
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Rotating Seasonal Flavors
Tarts
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Rotating Seasonal Flavors
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Breads
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Banana, Pear Cardamom Chocolate, Lemon Blueberry, Apple Cinnamon, etc. Rotating Seasonal Flavors.
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Rotating Seasonal Flavors
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Pastries
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Mini yeast risen cake soaked in rum, filled with pastry cream, and topped with whipped cream and a cherry.
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Filled to order, can include mini chocolate chips or pistachio
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Alternating layers of thin chocolate cake, pistachio mousse, and cherry mousse.
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Alternating layers of lemon sponge, vanilla buttercream, pistachio sponge, and raspberry buttercream.
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Lady fingers, mascarpone cream, coffee syrup, chocolate.
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Pies
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Apple, Pumpkin, Sweet Potato, Bourbon Pecan. Only available for the Thanksgiving holiday.
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Seasonal
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Fruit pies are subject to what fruit is currently in season.
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Only available and offered for Thanksgiving.
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Offered every March for St. Patrick’s Day.
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Offered every year for Mardi Gras.
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Offered every year for Christmas.
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Offered every year for Valentine’s Day, and more!
Cakes
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Special occasion cakes can be ordered with 48 hours notice.
Cake flavors include chocolate, vanilla, angel food, or red velvet.
Buttercream flavors include mocha, vanilla, or caramel, chocolate ganache, whipped cream, lemon curd, fresh fruit filling, or cream cheese frosting also available.
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Red Velvet with Cream Cheese Frosting,
Black Forest Gateau (chocolate cake with cherry filling and whipped cream frosting)
Italian Rum Cake (vanilla cake soaked in rum with vanilla and chocolate pastry cream covered in whipped cream frosting and almond slivers)
Carrot Cake with Cream Cheese Frosting
German Chocolate Cake (chocolate cake with caramel buttercream, coconut, and pecan)
Chocolate Espresso Torte (rich flourless chocolate cake coated in a thin layer of chocolate ganache)
Cheesecake (rotating flavors)
Cookies
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Pizzelle, of course! (anise or vanilla)
Brown Butter Double Chocolate Chunk
Oatmeal Butterscotch
Gingerbread
Shortbread
Linzers (raspberry or apricot)
Madelines
Half Moons (vanilla cake-like cookie half iced in chocolate and half vanilla)
Biscotti
Brownies
Blondies
Coconut Macaroons
Contact Us
Have a question you need answered? Want to plan your pastries? Interested in our educational classes? How about our weekly subscription?
Reach out to us and let the baking begin!
